The lunch dessert calls for straightforward simplicity.  Give me easy flavors, make it tasty, and make it quick...after all, I need to get back to work after this!
I love sweets in a glass...who could pass up a sundae or the Brit's knickerbocker glory?  Just dig your spoon in and pull up a mouthful of textures and flavors.  This light and lemony panna cotta plays host to two tiny mountains of olive oil streusel and fresh pomelo cells.  A little kick of cilantro rounds everything out.  A single spoonful is tartly creamy, tenderly crunchy, lightly herbal, and surprisingly juicy (thanks to the pomelo).
Come down and try one for yourself!